- 1 small can tomato paste
- 1 clove garlic, minced
- 1 teaspoon butter
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ – 1 cup of water
- Melt butter over medium heat in a small sauce pan.
- Mince garlic and add to pan and saute for 2 minutes.
- Add tomato paste and dried herbs and combine.
- Stir in water to achieve desired consistency, usually take at least ½ cup.
- Simmer for 5 minutes to join flavors.
- Prep Time: 2 minutes
- Cook Time: 8 minutes