Description
Packed with flavor, these breakfast bites are perfect for every day or a special occasion. Recipe from PocketChangeGourmet.com
Ingredients
Scale
Egg Mixture
- 1 cup milk
- 1 cup Bisquick Mix or Homemade Biscuit Mix
- 4 eggs beaten
Sausage Mixture
- 1 pound Country Pork Sausage
- 1 cup diced white onion
- 1/2 cup diced bell peppers (use a blend of yellow, orange and red to add a little color)
- 1 teaspoon Smoked Paprika
- 1 cup shredded sharp cheddar cheese
Instructions
- Brown pork sausage, bell pepper and onion on stove in a large skillet. Once pink is gone from pork and the onion and bell pepper are softened, add paprika and mix together. then drain off grease. Let cool for 5 minutes or so.
- In a medium sized bowl mix together the ingredients for the egg mixture.
- Preheat your oven to 325 degrees F.
- Spray a mini muffin pan with cooking oil and spoon in 1 1/2 tablespoons of the egg mixture into each cavity.
- Add a heaping teaspoon of the sausage mixture to each cavity.
- Cook for 15-20 minutes until browned on top.
- Serve with Salsa or Homemade Pico de gallo
- Prep Time: 10 minutes
- Cook Time: 20 minutes