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Pork and Apple Meatballs

Serve as an appetizer or main dish, perfect for parties. Recipe from

  • Total Time: 30 minutes
  • Yield: 28-35 meatballs depending on size 1x


  • 1 pound ground pork sausage
  • 1 1/4 cups pork flavored stuffing mix
  • 1/2 cup chicken broth
  • 1/2 cup (1 medium) Honeycrisp Apple, cored, peeled and diced finely
  • 1/2 cup onions, diced finely
  • 1 egg, beaten
  • 1 1/2 teaspoon mustard
  • 1/2 cup sharp Cheddar Cheese, shredded
  • Barbecue Sauce, optional


  1. Preheat oven to 350 degrees and spray 2 cookie sheets with cooking spray
  2. Mix all ingredients except barbecue sauce in a large bowl
  3. Use a small cookie dough scoop or ice cream scoop to form balls
  4. Roll into a ball and place on cookie sheet
  5. Bake for 18-20 minutes or until pork is no longer pink
  6. Serve with barbecue sauce if desired
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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