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Pizza Frittata

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  • Total Time: 20 minutes


An easy frittata recipe for the kids, and adults. Recipe from


  • 6 eggs
  • 6 ounces of cream cheese, softened
  • 1/8 teaspoon salt
  • 1/4 teaspoon dried sweet basil
  • 1/4 teaspoon dried oregano
  • 2 tablespoon butter
  • 1 1/2 cup mushrooms, sliced and chopped
  • 1/2 cup green pepper, chopped
  • 3 ounces pepperoni, chopped


  1. Whisk together the cream cheese, eggs, salt, basil and oregano.
  2. Melt butter in an ovenproof skillet, (cast iron) and add the mushrooms and green peppers and cook over medium heat until just tender.
  3. Stir in the pepperoni and egg mixture, reduce heat to low.
  4. Cover and cook until center is almost set, (5-7 minutes)
  5. Heat your broiler, place uncovered about 6 inches away from heat and cook 2 to 3 minutes until browned on top.
  6. Serve with pizza sauce.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes