Description
All the tastes of grilled cheese and Pillsbury Crescent Rolls together. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 tube Pillsbury Crescent Rolls
- 8 ounces Swiss cheese, grated
- 8 ounces White Cheddar cheese, grated
- 8 ounces Baby Bella mushrooms
- 1 medium Tomato, diced
- 1 clove of Garlic, minced
- 2 Tablespoons unsalted butter
- Italian Parsley, minced and for garnish
Instructions
- Slice mushrooms and saute in butter and garlic over medium heat for 4-5 minutes
- Pre-heat your griddle and oven to 350F
- Roll out the Pillsbury Crescent Rolls and separate into four rectangles
- Take a sharp knife and cut each rectangle in half
- Seal seams together
- Oil your griddle with a small amount of olive oil
- Place the crescent rolls on griddle and cook for 3-4 minutes
- Flip and add cheese blend, sauteed mushrooms, diced tomatoes and a little more cheese
- Cook for 3-4 minutes
- If the cheese is not melted to your preference, transfer to oven for a few minutes
- Top with Italian Parsley and garnish
- Prep Time: 15 minutes
- Cook Time: 12 minutes