Description
Serve these Mini Reuben Appetizers at your next party.
Ingredients
Scale
- 15 pieces Rye Bread (we used Pepperidge Farm Rye)
- 8 slices Corned Beef from the deli or cook your own
- 1 ( 8 oz) package cole slaw mix
- 4 slices Swiss Cheese
- 2 tablespoons Rice Wine Vinegar
- Salt & Pepper to taste
- Thousand Island Dressing
- 15 Sweet Pickles for garnish
Instructions
- Spray a cookie sheet with non-stick cooking spray
- Preheat oven to 375 degrees
- Place bread on cookie sheet
- Top with a slice or two of corned beef
- Fold cheese into quarters and add to top of Corned Beef
- Place in oven to heat through and melt the cheese, about 6-8 minutes
- While the sandwiches are in the oven, prepare the cole slaw
- In a small bowl, add the cole slaw mix, vinegar, salt & pepper, stir to combine
- After the sandwiches are out of the oven, add a spoonful of cole slaw
- Top with a spoonful of dressing and add a pickle for garnish
Notes
You can easily double or triple this recipe.
- Prep Time: 5 mins
- Cook Time: 8 mins