Description
Classic Mexican flavors combine to make this delicious dip. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 2/3 cup finely chopped tomatoes
- 1/4 cup finely sliced green onions (about 3)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1 to 2 cloves garlic, minced finely
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 very ripe avocados, halved, seeded, peeled and mashed coarsely
Instructions
- In a medium bowl, combine all ingredients except avocados.
- In a small bowl, mash the avocados with a fork, then add to other ingredients and stir to combine well
- Serve immediately or cover with plastic wrap and chill for up to 1 hour
Notes
Avocados will brown very quickly, so add them just before serving. The other ingredients can be chopped ahead and stored in fridge if necessary.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 2 tablespoons