Name: Marinated Tomato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups of grape or cherry Tomatoes – yellow and red; 1/8 cup of Kosher Salt; 2 Garlic Cloves, sliced; 1 tablespoon Green Onions, sliced thinly; 3/4 cup Olive Oil; 1 tablespoon white or red Wine Vinegar; 1 tablespoon fresh Basil, torn; 1 teaspoon Dried Thyme; 1/4 teaspoon Black Pepper

Description

Serve as a Salad or a Condiment, this Marinated Tomato Salad is perfect for your grilled meats or toss with pasta. Recipe on PocketChangeGourmet.com

Ingredients

Scale

4 cups of grape or cherry Tomatoes – yellow and red
1/8 cup of Kosher Salt
2 Garlic Cloves, sliced
1 tablespoon Green Onions, sliced thinly
3/4 cup Olive Oil
1 tablespoon white or red Wine Vinegar
1 tablespoon fresh Basil, torn
1 teaspoon Dried Thyme
1/4 teaspoon Black Pepper

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Instructions

Cut tomatoes in half, place in medium bowl, sprinkle with salt and set aside for 30 minutes
In small saucepan, saute garlic and onions in a very small amount of hot oil until golden brown, cool completely
Combine Olive Oil, Wine Vinegar, Basil, Thyme and Pepper
After tomatoes are ready, combine all ingredients
Transfer to airtight container and place in fridge overnight
Store leftover in fridge

Prep Time: 10 mins
Category: Salad