Description
Free up oven space and prepare your turkey ahead of Thanksgiving. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 12–13 pound Turkey
- 1–2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon minced dry onion
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon basil
- 1 Reynold’s Oven Bag
Instructions
- Clean out and rinse turkey, pat dry with paper towel
- Rub with oil
- Combine spices together and sprinkle inside and out of turkey
- Place oven bag in a large pan, then place turkey in bag
- Roast according to directions on box of oven bag
- After the turkey is done, let it rest for 15 – 30 minutes, then slice.
- Lay the turkey on top of Turkey Gravy to give it even more flavor, wrapped it tightly with foil and place into refrigerator
Reheat
- To reheat the turkey, remove from refrigerator, remove foil and let it come to room temperature for 1 hour. Heat in 350 degree oven about 20-30 minutes or until very hot.
- You can roast the turkey 1-2 days ahead.
Notes
Cooking time may vary depending on the size of the turkey
- Prep Time: 15 minutes
- Cook Time: 3 hours