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Make Ahead French Toast Casserole

Whether you serve as breakfast, brunch or dinner – this Make Ahead French Toast Casserole will quickly become a family favorite.

  • Total Time: 1 hour 15 mins
  • Yield: 12 servings 1x


  • 2024 slices cinnamon bread (or use cinnamon raisin)
  • 3 cups milk
  • 1 cup half and half
  • 2 cups egg substitute, divided
  • 1 cup white sugar, divided
  • 1 teaspoon vanilla
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cream cheese, softened
  • Cinnamon Sugar, optional


  1. Trim crusts from bread. Arrange half of the bread in a greased 9×13 baking dish.
  2. In a large mixing bowl, combine milk, 1-1/2 cups of egg substitute, half and half and 1/2 cup of sugar. Whisk until mixed well. Pour half of mixture over bread in pan.
  3. In a food processor or blender, add 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg and cream cheese. Process until smooth. Pour over moist bread in dish.
  4. Top with remaining bread and pour remaining milk mixture over bread.
  5. Cover and refrigerate overnight.
  6. Remove from fridge and let set for about 30 minutes. Heat oven to 350 and bake for 50-55 minutes. Let stand before serving. Sprinkle with cinnamon sugar if desired.


Serve with maple syrup or eat alone.

  • Author:
  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Category: Breakfast

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