The Main Dish… the center piece of your Easter Dinner. While we have been sharing some recipes and traditions from our Easter Dinner we have reached the end or in some cases the beginning of the meal.
What you choose to serve as the main course of your Easter Dinner can be as varied as the side dishes chosen. While we traditionally stick with the Brown Sugar Glazed Ham, we might just have to add a turkey this year, after seeing them on sale for $.97 cents per pound at Walmart.
- Brown Sugar Glazed Ham with Pineapple
- Baked Ham with Dr. Pepper Glaze from Southern Plate
- How to cook Turkey on the Grill
- Slow Cooker Salt Crusted Pork Roast
- Ale and Apple Glazed Ham from Hormel
Need some other Easter Recipes…we have you covered
- How to make the perfect Hard Boiled Egg
- Easter Brunch with Amish Casserole, Orange Cranberry Muffins, Fruit Salad and Sunrise Punch
- Cloverleaf Rolls
- Mandarin Orange Salad
- Spring Party Punch
- Bacon Cheese Deviled Eggs
What are you serving for Easter?
