Ingredients
Scale
- 3 cups cold mashed potatoes
- 1/2 cup sour cream
- 2 cups shredded Colby-Monterrey Jack cheese blend
- 4 green onions, chopped
- 4 strips bacon, cooked and chopped
- 1 large egg
- 1 cup bread crumbs
- 1 teaspoon Seasoned salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl combine the cold mashed potatoes, sour cream, cheese blend, green onions,bacon and egg.
- In a separate bowl mix together the bread crumbs, salt and pepper.
- Roll the mashed potato mixture into 1 inch balls, flatten to a thickness of less than 1/2 inch and coat them with the bread crumb mixture.
- Add two tablespoons of butter to a medium hot skillet, cook until browned and then flip and cook until browned.
Notes
BAKED – spray cookie sheet with non-stick cooking spray or line with silicone mat or parchment paper. Add patties to cookie sheet.
Bake at 400 degrees for 12-15 minutes or until slightly browned on the edge, flip patties, return to oven and continue baking for 2-3 minutes.
- Prep Time: 15 mins
- Cook Time: 5 mins