Description
To lighten up this recipe use light sour cream and mayonnaise with Olive Oil. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 cup mayonnaise – we used Hellmann’s Olive Oil
- 1/2 cup light sour cream
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Combine all ingredients in a small bowl
- Transfer to a glass jar or air tight container
- Store in refrigerator
Notes
To thin dressing add a few small amount of milk and stir well
- Prep Time: 5 minutes