Baseball games, barbecues, camps, and vacations are the highlights of most Junes in my family. If June means any of these for you, this monthly menu plan will help your month run smoothly, especially if a vacation is on the horizon. Before your family leaves for a trip, be sure to stock a meal or two in the freezer for when you return. By doing so, you ensure that your family is back to eating homemade goodness even when you are too tired to make a full meal! Hashbrown casserole with ham is a great meal to have waiting in the freezer for when you arrive home.
We have many readers asking for all of the Monthly Menu Plans and the Printable pages to be in one location. So, we put them all together on a special page for everyone. Grab over 3 years worth of Budget Friendly Recipes and Menu Planning Tips too!
The Printable Menu is now available on a calendar in grid form. Print or save to your computer for easy access!
June Menu Plan
1 – Make Ahead Sloppy Joes, Veggies and Dip
2 – Easy Barbecue Chicken Salad
4 – Cheesy Chicken Divan and Salad
5 – Easy French Dip Sandwiches
6 – Homemade Pizza Rolls and Salad
7 – Grilled Bacon Wrapped Hot Dogs and Smokehouse Grilled Barbecue Beans
9 – Hashbrown Casserole with Ham, Fruit Smoothies
10 – Healthy Taco Salad
11 – Bacon Ranch Chicken Strips and Deli Pasta Salad
12 – Honey Hoisin Chicken Sandwiches
13 – Slow Cooker Teriyaki Wings, Rice and Salad
14 – Grilled Butterflied Chicken, Corn on the Cob and Rosemary Lemonade Slushies
15 – Ham & Cheese Pockets, Mac & Cheese
16 – Ultimate Fried Egg Sandwich and Fruit Salad
17 – Taco Ring, Homemade Pico de Gallo and Chips
18 – Barbecue Chicken and Rice
19 – Italian Meatball Subs and Pizza Pasta Salad
20 – Grilled Chicken, Seven Layer Salad and Razzle Dazzle Berry Tea
21 – Happy Father’s Day! Surprise Dad with a special meal!
22 – Cheesy Bacon Pull Apart Breakfast Biscuits and Fruit Salad
23 – Pulled Pork Sandwiches and Broccoli Grape Salad
24 – Seven Layer Southwestern Salad
25 – Grilled Shrimp, Salad
26 – Birthday Dinner for Youngest Son – Hot Dog Bar, Pizza Dip, Chips and Ice Cream Slushies
27 – Burgers, Grilled Potatoes with Mushrooms
28 – Appetizers {Supreme Pizza Dip, Stuffed Mushrooms} and Baked Potato Bar
29 – Slow Cooker Green Beans, Corn on the Cob, Salad
30 – Slow Cooker Chicken Sandwiches, Pasta Salad
Desserts for the Month
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
Good ideas. Copied three of them…. thanks.
Thanks Karen! Did you know we have the whole month on a printable for you? Here is the page > https://pocketchangegourmet.com/printable-menu-plan/
~Liz