Ingredients
Scale
- 3 boneless,skinless chicken breasts
- 1 bottle World Harbors Jamaican Jerk Marinade
- Peppers {red, yellow, orange and green}
- 1 medium Onion
- 2 cloves Garlic, minced
- 1 inch Ginger Root, minced
- 1 Tablespoon Sesame See
- Tortilla Shells
Dipping Sauce
- 2 tablespoons Hellmann’s Mayonnaise
- 1/2 to 1 teaspoon World Harbors Jamaican Jerk Marinade
Instructions
- Place chicken in a large resealable bag
- Add marinade
- Refrigerate for 5 hours
- Grill chicken breasts
- In a large skillet, heat oil and saute together the peppers, onion, garlic and ginger root
- Let chicken rest for 5 minutes before cutting into strips
Build Your Fajita
- Slather a Tablespoon of the dipping sauce onto a warmed tortilla shell and pile on peppers and onions along with chicken
- Enjoy!