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Italian Meatball Subs

Whether you are planning on hosting a party or going to a friend’s house, these delicious and hearty Italian Meatball Subs are the perfect menu item to feed any appetite.

  • Total Time: 20 mins
  • Yield: 5-6 1x


  • Homemade Meatballs or store bought
  • Sub Buns
  • Quick Pizza Sauce
  • Mozzarella Cheese Slices (or cheese of your choice)
  • 1 Green Pepper, sliced
  • 1 Red pepper, sliced
  • 1 Small Onion, sliced
  • 1 tablespoon Olive Oil or Butter


  1. Heat oven to 350
  2. If using frozen meatballs be sure to thaw them. If using homemade meatballs cook completely. Add meatballs and pizza sauce in a saucepan and heat until hot.
  3. In a small fry pan, add onions, peppers and olive oil or butter. Heat for 6-5 minutes until peppers soften and onions are translucent.
  4. Open sub buns and place onto a cookie sheet. Top with cheese and place in oven for about 2-4 minutes or until cheese is melted.
  5. Remove buns from oven and assemble subs. Add meatballs and sauce and top with onions and peppers (if desired).
  • Author:
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Dish

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