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Italian Cheese Stuffed Meatloaf

A new twist on the original comfort meal everyone loves. Recipe from

  • Total Time: 1 hour 15 minutes


  • 1 pound of ground turkey or pork
  • 1 pound ground beef
  • 1 egg
  • 1/2 cup plain bread crumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 clove garlic, pressed or 1 tablespoon Gourmet Garden Fresh Garlic
  • 2 tablespoons Gourmet Garden Italian Herbs or Parsley flakes
  • Salt and pepper to taste
  • 3 cups shredded Italian cheese blend


  1. Preheat oven to 350 degrees
  2. In a large bowl, combine all ingredients except the cheese
  3. In a 13×9 pan, spread 1/3 of the meat mixture
  4. Sprinkle with 1 cup of shredded cheese
  5. Top with another 1/3 of meat mixture
  6. Note: I found it easiest to form small patties and then lay them on top of the cheese
  7. Repeat layers, add a little shredded cheese on top
  8. Cover with foil and bake for 1 – 1 1/2 hours or until no pink is showing when cut
  • Prep Time: 15 minutes
  • Cook Time: 1 hour

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