Description
Kid friendly cheese fondue. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 6 cups Sharp Cheddar Cheese, shredded
- 1 cup apple juice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons flour
- Red Potatoes {boiled}
- Cauliflower and Broccoli, cut into small pieces
- Crusty Bread, cut into small pieces
Instructions
- In a small saucepan, melt butter and add garlic, saute until soft {about 30 seconds}, sprinkle in the flour a little at a time, whisking constantly until the mixture is thick. Slowly add apple juice, and whisk, making a rue, continue to whisk until the mixture is smooth.
- Add cheese a couple cups at a time and stir together. Cook over low heat until cheese is melted. Transfer to a Fondue Pot or small Slow Cooker
Notes
It’s best to purchase a block of cheese and shred it, it’s seems to melt better when making cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes