Ingredients
Scale
- 2 chicken breasts
- 1 cup of chicken/vegetable broth
- 1 teaspoon of chicken seasoning mix
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Add the chicken breasts, seasonings, and chicken broth to the bowl of your instant pot. Give everything a toss to combine, then arrange the chicken breast pieces so that they are spread out in an even layer.
- Next, cover and pressure cook on high for 10 minutes, followed by a 5-minute natural release, followed by a quick release.
- Remove the lid and use two forks to shred the chicken. Also, give it a good toss with the remaining juices from the pressure cooker.
- Category: main dish
- Method: instan pot
- Cuisine: American