Description
Serve this Hot Spiced Cranberry Cider at your next Tailgate Party or Fall Get-together. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 4 cups water {divided in half}
- 1/4 cup brown sugar
- 2 tablespoons whole cloves
- 1 tablespoon allspice
- 3–4 sticks of cinnamon
- 1 large can pineapple juice
- 2 cans jellied cranberry sauce
- 4 cups apple cider
Instructions
- In a large pot, simmer brown sugar and 2 cups water
- Place spices in a bag or place in pot
- Simmer for 10 minutes then bring to boil
- Add pineapple juice
- Blend cranberry sauce into 2 cups of water and add to mixture
- Simmer for 15 minutes
- If you don’t add the spices to a bag, you will need to strain the liquid
- Add Apple Cider just before serving
- Serve with fresh whipping cream and a sprinkle of cinnamon
Notes
Keep warm in the Slow Cooker on low
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 1 1/2 cups