Description
Delicious Hot Cocoa Mix with a hint of spice. Recipe from PocketChangeGourmet.com. Adapted from Gooseberry Patch Christmas Book
Ingredients
Scale
- 1/2 cup sugar
- 2 tablespoons whole almonds
- 12 Hershey’s Baking Melts Chocolate Disks
- 1/4 cup Hershey’s baking cocoa
- 1/2 teaspoon vanilla coffee creamer
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 cup milk for each serving
- Marshmallow Fluff, Marshmallows or Whipping Cream for Garnish
Instructions
- Place sugar and almonds in food processor and grind until fine
- Add chocolate, cocoa, coffee creamer, cinnamon and nutmeg and process until mixture is finely ground
- For each serving add 1 tablespoon to 1 cup hot milk
- Garnish with marshmallows if desired
Notes
You can also leave out the spices in this mix, it’s still delicious
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1 cup