Description
Delicious and easy Pico de Gallo Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 1/2 cups tomatoes, diced and seeded {we used Romas}
- 1 tablespoon jalapeno pepper, seeded and diced
- 1/4 cup red onion, diced
- 1 tablespoon garlic, minced
- Juice of 2 limes
- 2 tablespoons cilantro
- Salt and Pepper to taste
Instructions
- Combine all ingredients in a bowl
- Place in fridge at least 30 minutes for the flavors to blend
- Be sure to cover it or your fridge will smell spicy
- Serve with chips, tacos, quesadillas or any Mexican dish
- Prep Time: 10 minutes