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Homemade Meatballs Recipe

Homemade Meatballs are quick & easy to make. Recipe from PocketChangeGourmet.com

  • Total Time: 40 minutes
  • Yield: 48 meatballs, small to average size 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1/2 pound Pork Sausage or Ground Turkey
  • 3/4 cup oats, quick cooking
  • 1 cup milk
  • 3 tablespoons onions, finely chopped
  • 3/4 teaspoon salt
  • 2 tablespoons Holland House Sherry Cooking Wine

Cooking Meatballs

  • 1 cup flour
  • Canola Oil

Instructions

  1. Mix all ingredients together until well combined
  2. Form into balls and place on cookie sheet
  3. Roll meatballs in flour, and fry in oil about 2-3 minutes turning once
  4. Place meatballs in 13×9
  5. Bake at 350 degrees for about 30-40 minutes
  6. Serve with spaghetti sauce, barbecue sauce, or make Meatball Subs
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

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