Ingredients
Scale
- 8 ounces of Deli Bread
- 1/4 cup of Nakano Roasted Garlic Seasoned Rice Vinegar
- Garlic Powder or Onion Powder
- Crushed dried rosemary, dill or basil, or chili powder
Instructions
- Preheat oven to 350°F
- Slice the roll into 1/2-inch thick slices
- Pour seasoned rice vinegar into a small bowl
- Generously brush both sides of bread with vinegar
- Sprinkle lightly on both sides with onion powder and one herb; or use chili powder
- Cut each slice of bread into 1/2-inch wide strips, then into cubes
- Spread cubes out on a baking pan
- Bake 7-8 minutes or until light golden brown
- Remove from oven and stir.
- Cool in pan about 10 minutes
- Croutons will stay crunchy for a week or more stored at room temperature in a sealed plastic bag or plastic container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes