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Homemade Buttermilk Biscuits & Gravy

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  • Total Time: 29 minutes


Making Homemade Biscuits & Gravy is easier than you think with this recipe. Recipe from




  • 2 cups flour, all-purpose
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoon white granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons very cold unsalted butter, cut into pieces
  • 3/4 cup buttermilk, cold


  • 8 oz Pork Sausage, cooked
  • 4 tablespoons oil, canola or vegetable
  • 1 cup Flour
  • 3 cups Milk
  • Salt & Pepper to taste



  1. In a large bowl, combine all dry ingredients.
  2. Cut butter into small pieces and add to dry ingredients, mixing with your fingers
  3. Using a pastry blender, cut butter in until the mixture is pea size
  4. Add milk and mix with a fork until well combined
  5. Knead in the bowl and few times and turn out onto a lightly floured surface
  6. Pat dough out to 1/2 inch thick with your fingers and cut with a round cookie cutter
  7. Place on greased cookie sheet and Bake at 425 degrees for 14-18 minutes


  1. Brown sausage and remove with a slotted spoon from pan
  2. Add oil and heat until hot
  3. Whisk in flour to make a roux
  4. Gradually add milk whisking constantly until desired consistency. Keeping in mind that it will thicken as it cools.
  5. Salt and Pepper to taste
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes