Biscuits

1. In a large bowl, combine all dry ingredients.
2. Cut butter into small pieces and add to dry ingredients, mixing with your fingers
3. Using a pastry blender, cut butter in until the mixture is pea size
4. Add milk and mix with a fork until well combined
5. Knead in the bowl and few times and turn out onto a lightly floured surface
6. Pat dough out to 1/2 inch thick with your fingers and cut with a round cookie cutter
7. Place on greased cookie sheet and Bake at 425 degrees for 14-18 minutes

Gravy

1. Brown sausage and remove with a slotted spoon from pan
2. Add oil and heat until hot
3. Whisk in flour to make a roux
4. Gradually add milk whisking constantly until desired consistency. Keeping in mind that it will thicken as it cools.
5. Salt and Pepper to taste