We continue our Holiday Menu today with one of Doug’s favorites, Cheesy Hashbrown Potato Casserole. There hasn’t been a Christmas table that I can remember when we didn’t serve Hashbrown Casserole – it’s tradition. This casserole goes together in a snap and can be made the day ahead.

Not sure about you, but in our home different dishes are served on specific holidays. On Thanksgiving we serve turkey, mashed potatoes, sweet potatoes, etc., but on Christmas it’s all about the Ham and Hashbrown Potato Casserole.

Cheesy Hashbrown Potato Casserole | Recipe on PocketChangeGourmet.com

In an effort to be a little healthier, this time I changed the recipe a bit. The original recipe that I had been making for years, called for 2 cups of sour cream, so instead I substituted half of it with mayonnaise. You couldn’t tell the difference and it was actually a lot better.

Holiday Side Dishes on PocketChangeGourmet.com

Holiday Side Dishes

 

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Cheesy Hashbrown Potato Casserole


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  • Total Time: 1 hour 35 mins

Description

A family favorite dish to serve for the holidays. Recipe from PocketChangeGourmet.com


Ingredients

Scale
  • 1 {32 oz} pkg. frozen hash browns {we use cubed}
  • 1/2 cup cheddar cheese, grated
  • 1 can cream of chicken soup
  • 1 cup container sour cream
  • 1 cup Hellmann’s Mayonnaise
  • 3 cups corn flakes {crushed or whole}
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 325 degrees and spray 13×9 baking dish with non-stick cooking spray, lightly
  2. Mix all ingredients, except corn flakes and butter, together in a large bowl
  3. Melt butter and mix with corn flakes
  4. Sprinkle corn flake mixture on top of casserole
  5. Bake for 1 to 1 1/2 hours
  • Prep Time: 5 mins
  • Cook Time: 1 hour 30 mins

Nutrition

  • Serving Size: 8-12 servings

 

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6 Comments

    • Hi Lindsay, we have never tried this recipe in the crock pot, but you shouldn’t have a problem with doing that.
      ~Liz

  1. Recipe does not say how much sour cream. What size container do you use?

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