Description
A delicious sandwich that can be served as an appetizer or paired with a side dish for the main course. Recipe from PocketChangeGourmet.com. Adapted from ALDI Test Kitchens
Ingredients
Scale
Garlic Beer Bread Biscuits
- Carlini Cooking Spray
- 1 box Baker’s Corner Garlic Beer Bread Mix
- 11.2 oz. Holland Lager 1839
- 1/2 cup Southern Grove Dried Cranberries, rehydrated in warm water
- 2 teaspoon orange zest
- 1/2 cup fresh squeezed orange juice
- 3 tablespoons Countryside Creamery Unsalted Butter, melted
Cranberry-Honey Mustard
- 1/2 cup Sweet Harvest Whole Berry Cranberry Sauce
- 1/2 cup Berryhill Honey
- 1/4 cup Burman’s Dijon Mustard
- 8 oz. Specially Selected Brie Cheese Round
- 3/4 lb. Appleton Farms Quarter Boneless Sliced Ham
Instructions
- Preheat oven to 375°. Spray muffin pan with nonstick spray.
- Combine bread mix, lager, rehydrated cranberries, zest and juice of orange. Do not over mix. Place 1/4 cup of batter into each muffin cup.
- Lightly brush melted butter onto each roll in the muffin pan. Bake for 25 minutes. Cool for 5 minutes.
- While rolls are baking, whisk together cranberry sauce, honey and mustard. Set aside.
- Cut off white rind of brie and slice into 1/4-inch slices.
- Cut ham into slices the size of the muffin cup.
- Slice rolls in half. On each bottom, place a slice of ham, and 1 teaspoon of cranberry-honey mustard. On each top, place a slice of brie. Place open-faced sandwiches on a parchment lined cookie sheet. Bake in oven for 5 minutes.
- Place tops on sandwiches, serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes