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Herb and Parmesan Dipping Oil

A flavorful dipping oil appetizer that adds an authentic Italian taste to any meal. Recipe from

  • Total Time: 2 minutes


  • ¼ teaspoon Dried Oregano
  • ¼ teaspoon Dried Basil
  • ¼ teaspoon Dried Parsley
  • ¼ cup Parmesan Cheese
  • ¼½ cup Extra Virgin Olive Oil


  1. Measure the dried herbs into a small bowl, and crush between you fingers to release the flavors.
  2. Add the Parmesan cheese and mix together.
  3. Transfer to a small serving dish and drizzle olive oil over top.
  4. Serve with your choice of bread.
  • Prep Time: 2 minutes