- ¼ teaspoon Dried Oregano
- ¼ teaspoon Dried Basil
- ¼ teaspoon Dried Parsley
- ¼ cup Parmesan Cheese
- ¼–½ cup Extra Virgin Olive Oil
- Measure the dried herbs into a small bowl, and crush between you fingers to release the flavors.
- Add the Parmesan cheese and mix together.
- Transfer to a small serving dish and drizzle olive oil over top.
- Serve with your choice of bread.
- Prep Time: 2 minutes