Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ham and Egg Casserole

Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com

  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 cup fully cooked ham, cut into small pieces
  • 2 cups shredded cheese {whatever you like best}
  • 1/4 cup Parmesan Cheese
  • 1 tablespoon flour
  • 1/4 teaspoon Greek Seasoning
  • 1/4 teaspoon pepper, divided in half
  • 1/4 cup butter, melted
  • 12 eggs
  • 1 cup milk, half-and-half or whipping cream
  • 1/2 tablespoon Dijon mustard

Instructions

  1. Preheat oven to 350 degrees and lightly spray a 13×9 baking dish with cooking spray
  2. Cut ham and add to large bowl
  3. Add shredded cheese, Parmesan cheese, flour, Greek seasoning and 1/8 teaspoon pepper, combine and pour into baking dish evenly
  4. Melt butter and pour over ham mixture
  5. In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and 1/8 teaspoon pepper, whisk well
  6. Pour over ham mixture
  7. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
  8. Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly

Notes

This recipe can easily be doubled. Cover and freeze 1 casserole and bake one to enjoy right away. Or freeze both for later.
To use frozen casserole: Remove from freezer 30 minutes before baking, cover and bake at 350 degrees for 55 minutes, uncovered and continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Pin It on Pinterest

Share This