Ingredients
Scale
- 1 cup fully cooked ham, cut into small pieces
- 2 cups shredded cheese {whatever you like best}
- 1/4 cup Parmesan Cheese
- 1 tablespoon flour
- 1/4 teaspoon Greek Seasoning
- 1/4 teaspoon pepper, divided in half
- 1/4 cup butter, melted
- 12 eggs
- 1 cup milk, half-and-half or whipping cream
- 1/2 tablespoon Dijon mustard
Instructions
- Preheat oven to 350 degrees and lightly spray a 13×9 baking dish with cooking spray
- Cut ham and add to large bowl
- Add shredded cheese, Parmesan cheese, flour, Greek seasoning and 1/8 teaspoon pepper, combine and pour into baking dish evenly
- Melt butter and pour over ham mixture
- In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and 1/8 teaspoon pepper, whisk well
- Pour over ham mixture
- Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
- Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
Notes
This recipe can easily be doubled. Cover and freeze 1 casserole and bake one to enjoy right away. Or freeze both for later.
To use frozen casserole: Remove from freezer 30 minutes before baking, cover and bake at 350 degrees for 55 minutes, uncovered and continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 35 minutes