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Ham and Egg Casserole

Quick and easy casserole that can be served for breakfast or dinner. Recipe from

  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x


  • 1 cup fully cooked ham, cut into small pieces
  • 2 cups shredded cheese {whatever you like best}
  • 1/4 cup Parmesan Cheese
  • 1 tablespoon flour
  • 1/4 teaspoon Greek Seasoning
  • 1/4 teaspoon pepper, divided in half
  • 1/4 cup butter, melted
  • 12 eggs
  • 1 cup milk, half-and-half or whipping cream
  • 1/2 tablespoon Dijon mustard


  1. Preheat oven to 350 degrees and lightly spray a 13×9 baking dish with cooking spray
  2. Cut ham and add to large bowl
  3. Add shredded cheese, Parmesan cheese, flour, Greek seasoning and 1/8 teaspoon pepper, combine and pour into baking dish evenly
  4. Melt butter and pour over ham mixture
  5. In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and 1/8 teaspoon pepper, whisk well
  6. Pour over ham mixture
  7. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
  8. Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly


This recipe can easily be doubled. Cover and freeze 1 casserole and bake one to enjoy right away. Or freeze both for later.
To use frozen casserole: Remove from freezer 30 minutes before baking, cover and bake at 350 degrees for 55 minutes, uncovered and continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

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