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Halloween Food: BeDeviled Burgers

A tasty treat of a burger that will have you and your guests beguiled at your holiday party. Recipe from

  • Total Time: 15 minutes
  • Yield: 4 1/4 pound burgers 1x


  • 1 pound lean hamburger
  • 3 hard boiled eggs
  • 1 medium tomato
  • lettuce

Wet Ingredients

  • 1 egg
  • 1/4 cup finely chopped yellow onion
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons mustard
  • 2 teaspoon horseradish sauce

Dry Ingredients

  • 1/3 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder


  1. Using a spatula or wooden spoon fold wet ingredients into the hamburger.
  2. Add dry ingredients and fold them in being careful not to over mix.
  3. Form 1/4 pound patties and poke hole in the middle.
  4. Grill over medium heat until cooked to your preferred doneness.
  5. Cut 2 triangle shapes from a red pepper for each hamburger.
  6. Assemble hamburgers and use toothpicks to secure red pepper triangles to the top.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes