Description
A tasty treat of a burger that will have you and your guests beguiled at your holiday party. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 pound lean hamburger
- 3 hard boiled eggs
- 1 medium tomato
- lettuce
Wet Ingredients
- 1 egg
- 1/4 cup finely chopped yellow onion
- 1/4 cup ketchup
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons mustard
- 2 teaspoon horseradish sauce
Dry Ingredients
- 1/3 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Using a spatula or wooden spoon fold wet ingredients into the hamburger.
- Add dry ingredients and fold them in being careful not to over mix.
- Form 1/4 pound patties and poke hole in the middle.
- Grill over medium heat until cooked to your preferred doneness.
- Cut 2 triangle shapes from a red pepper for each hamburger.
- Assemble hamburgers and use toothpicks to secure red pepper triangles to the top.
- Prep Time: 5 minutes
- Cook Time: 8 minutes