Description
Make way, oatmeal, for Creamy Rice Cereal! Warm cinnamon, nutmeg, and coconut milk turn leftover rice into a delicious breakfast that kids and grownups will all enjoy.
Ingredients
Scale
1 ½ cups cooked Basmati rice
1 ½ cups milk (cow, coconut, almond, oat)
1 teaspoon vanilla extract
Pinch of salt
Sprinkle of spices (cinnamon, nutmeg)
Toppings:
Teaspoon of honey or brown sugar
Raisins
Chopped pecans
Instructions
- Place the rice, milk and spices in a small saucepan and stir.
- Cover and refrigerate overnight.
- In the morning, add ½ cup milk or water if the Rice Cereal has become very thick.
- Reheat over low heat until bubbling.
- To Serve, ladle the rice cereal into bowls and top with honey, brown sugar, raisins, chopped pecans or your favorite toppings.