Description
Delicious make-ahead meal for Grilling Season. Recipe from PocketChangeGourmet.com. Adapted from Make-Ahead Meals for Busy Moms Cookbook
Ingredients
Scale
- 8-10 chicken thighs, boneless, skinless
- 1 tablespoon fresh ginger, finely grated
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon garlic, minced
- 1 tablespoon brown sugar
- 1 1/2 tablespoon soy sauce
- 1 1/2 tablespoon olive oil
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 or 2 jalapenos, finely diced and seeded {optional}
Instructions
Make Ahead
- Add all ingredients, except chicken to a large resealable bag and mix well
- Add the chicken and seal, turn the bag until the chicken is well coated with the marinade.
- Place in refrigerator up to 24 hours before grilling.
Freeze
- Place chicken and marinade in a freezer safe bag, label and freeze up to 1 month
Grilling
- Grill on medium heat for 10-12 minutes on each side
- Serve with Fried Rice
Notes
Liz says…I love the ease of Make-Ahead Meals. This Thai Chicken was really good, but not as flavorful as I was expecting, next time we will marinate longer and maybe add a little more ingredients.
Doug says…I added only 1 jalapeno, next time I will add 2 to kick up the flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes