Description
Tasty, quick and easy, this butter shrimp is perfect on the grill. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 1 bag (12 oz) uncooked Shrimp, peeled, cleaned
- 1/2 cup (1 stick) Butter
- 1/4 cup Dried Parsley
- 1/4 cup Dried Chives
- 2 tablespoons Garlic, crushed (we used Gourmet Gardens)
Instructions
- Heat grill to high heat
- In a small pan, add butter and melt on grill or in the microwave
- Add herbs and garlic, stir well
- Add clean Shrimp to pan, and pour butter mixture over – reserving some for basting – coat well
- Place Shrimp on Cedar Plank or directly onto grill
- Cook 4-5 minutes, turn and continue cooking another 4-5 minutes or until pink
- Prep Time: 5 minutes
- Cook Time: 10 minutes