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Grilled Potatoes and Mushrooms

Recipe for delicious grilled potatoes and mushrooms that go perfect with most main dishes from

  • Total Time: 10 minutes


  • 23 pounds small red potatoes {you can also use white}
  • 1 (12 oz) container mushrooms
  • Salt and Pepper to taste
  • 1/4 cup butter, cut into small pieces


  1. Preheat Grill to ***
  2. Wash and cut potatoes {if they are too large} into pieces
  3. Add to a microwave safe bowl and add a splash of water {we usually do these in 3 batches}
  4. Microwave for 2 minutes
  5. Wipe off mushrooms and slice
  6. Place potatoes and mushrooms in large bowl
  7. Add salt and pepper and toss to coat
  8. Lay out large piece of foil over a foil pan
  9. Add potato mixture
  10. Dot with butter
  11. Wrap up the foil
  12. Grill over medium heat for about 30 to 45 minutes with the grill lid down
  • Prep Time: 10 minutes

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