Description
Packed with flavor from a simple bottle of Italian Dressing, these Chicken Philly Sandwiches will quickly become a family favorite. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 2–4 chicken breasts, boneless skinless – depending on how many sandwiches you need
- 1 (16 oz) bottle Zesty Italian Dressing
- 2 cups Mozzarella cheese, shredded
- 4–6 hoagie buns
- Peppers – orange, yellow & red – 1 each
- 1 large onion
Instructions
- Butterfly chicken breasts and place in container. Pour dressing over just to cover. Place in fridge for about 1 hour.
- Meanwhile, clean the peppers and onion, cut in half and place in bowl, cover with dressing and let set for about 30 minutes
- Heat grill to medium-high. Place chicken and veggies on grill.
- Cook about 10 minutes and turn, then baste with more dressing
- Cook chicken until meat thermometer reaches 160 degrees, remove and let rest
- Continue cooking veggies until soft about 10 more minutes
- Remove and let rest a few minutes until you can easily handle them
- Cut chicken on the diagonal and slice veggies
- Place on hoagie bun and top with cheese
- Use a large square of aluminum foil to create a boat for the sandwich to set in. Place sandwiches on cookie sheet and return to grill. Heat for 5-10 minutes or until cheese is melted
Notes
Prep time including marinating time
- Prep Time: 1 hour 10 minutes
- Cook Time: 30 minutes