Description
Easy and healthy stuffed chicken breasts on the grill. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 pound of asparagus
- 12 ounces of sliced Mozzarella cheese
- House Seasoning (consists of equal parts kosher salt, ground black pepper, smoked paprika and garlic powder)
- Kitchen twine for binding
Instructions
- Soak kitchen twine in water for 30 minutes prior to preparation.
- Parboil the asparagus for 5 minutes.
- Trim excess fat from chicken breasts and butterfly them.
- Liberally sprinkle house seasoning on to the chicken breasts.
- Add 2 slices of Mozzarella cheese.
- Add enough asparagus to cover one-half of the chicken breast and add another slice of cheese.
- Fold over onto itself and bind with wet kitchen twine.
- Season the outside of the chicken breasts with house seasoning.
- Grill over indirect heat for 25-30 minutes until done.
- Prep Time: 15 minutes
- Cook Time: 30 minutes