Description
Perfect as a side dish, dessert or ice cream topping. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 2 cups + 1/2 cup apple juice
- 5–6 cups golden delicious apples, cleaned, cored and cut into slices about 1/4 inch thick
- 3 tablespoons cornstarch
- 1 teaspoon apple pie spice (recipe here)
- 4 tablespoons brown sugar
Instructions
- Clean, core and slice apples
- Add 2 cups apple juice to large skillet and add apples, stir to cover with juice the best you can. Stir often and simmer until apples are fork tender, about 15 minutes.
- Remove apples with a slotted spoon and place in bowl. Keep apple juice on low heat.
- In the blender, combine 1/2 cup apple juice, cornstarch, apple pie spice and brown sugar, blend until smooth
- Slowly whisk mixture into heated apple juice, whisking constantly, cook until thick and bubbly.
- Add apples back into mixture and heat through
- Serve warm or cold
- Store leftovers in fridge
- Prep Time: 10 minutes
- Cook Time: 20 minutes