Description
Refreshing vegetable salad with a simple vinaigrette dressing. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 English cucumber
- 2 medium tomatoes
- 6 young spring onions
Vinaigrette
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Nakano Roasted Garlic Seasoned Rice Vinegar
- 1 teaspoon ground mustard
- pinch of salt
- pinch of pepper
Instructions
- Peel cucumber and onions, halve tomato and remove seeds and pulp.
- Slice cucumber and onions into thin slices.
- Cut tomato into bite size pieces.
- Toss together and add vinaigrette prior to serving.
Vinaigrette
- Mix all ingredients together in a sealable container, shack prior to serving.
- Prep Time: 5 minutes