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Four Cheddar Garden Burgers

These Four Cheddar Garden Burgers are packed with flavor, add bacon and tomatoes to the top and you have a burger that is out of this world good!

  • Total Time: 20 mins
  • Yield: 3 burgers 1x


  • 1 pound ground beef
  • 1 cup Sargento Chef Blends 4 State Cheddar
  • 1 cup kale
  • 1 cup oyster crackers
  • 1/2 cup red onion, chopped roughly
  • 6 strips bacon
  • Buns


  1. Combine cheese, kale, crackers and onions in the food processor and chop finely
  2. Add mixture to ground beef, mix well and form into patties
  3. Grill over medium heat for 10 minutes flipping once
  4. Add more cheese on top and either cover with foil or melt the cheese by placing burgers in the oven for a few minutes, watch closely
  5. Top with cooked bacon, sliced tomatoes
  6. Serve immediately
  • Author:
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Dish