Easy Chicken Quesadillas
Prep time
Cook time
Total time
Chicken Quesadillas that even your pickiest eater will love. Recipe from PocketChangeGourmet.com
  • Soft Tortillas – 1 or 2 packages depending on the size of your family
  • Chicken – 2 to 3 skinless, boneless breast is best
  • ⅔ cup Chicken or Vegetable Stock
  • Taco Seasoning – either homemade or store bought
  • Cheese – whatever you like, we usually use a Mexican blend or Monterey Jack
  • Serve with salsa, sour cream, shredded cheese, lettuce, tomatoes, or whatever you like on tacos
  1. Cut chicken breast into small pieces
  2. Cook on the stovetop over medium heat until done
  3. Add seasoning and ⅔ cup of chicken or vegetable stock, bring to a boil then reduce heat to low and simmer until reduced
  4. Preheat Quesadilla maker
  5. Assemble Quesadillas, add plenty of cheese and chicken
  6. Cook until cheese is melted and tortillas are browned
Stovetop Method
  1. Assemble quesadillas, place in a hot skillet and add a heavy skillet or lid to the top
  2. Cook for 3-5 minutes or until golden brown, flip and continue cooking on the other side
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/easy-chicken-quesadillas/