Ham and Brie Sandwiches with Cranberry-Honey Mustard
Prep time
Cook time
Total time
A delicious sandwich that can be served as an appetizer or paired with a side dish for the main course. Recipe from PocketChangeGourmet.com. Adapted from ALDI Test Kitchens
Serves: 12 sandwiches
Garlic Beer Bread Biscuits
  • Carlini Cooking Spray
  • 1 box Baker's Corner Garlic Beer Bread Mix
  • 11.2 oz. Holland Lager 1839
  • ½ cup Southern Grove Dried Cranberries, rehydrated in warm water
  • 2 teaspoon orange zest
  • ½ cup fresh squeezed orange juice
  • 3 tablespoons Countryside Creamery Unsalted Butter, melted
Cranberry-Honey Mustard
  • ½ cup Sweet Harvest Whole Berry Cranberry Sauce
  • ½ cup Berryhill Honey
  • ¼ cup Burman's Dijon Mustard
  • 8 oz. Specially Selected Brie Cheese Round
  • ¾ lb. Appleton Farms Quarter Boneless Sliced Ham
  1. Preheat oven to 375°. Spray muffin pan with nonstick spray.
  2. Combine bread mix, lager, rehydrated cranberries, zest and juice of orange. Do not over mix. Place ¼ cup of batter into each muffin cup.
  3. Lightly brush melted butter onto each roll in the muffin pan. Bake for 25 minutes. Cool for 5 minutes.
  4. While rolls are baking, whisk together cranberry sauce, honey and mustard. Set aside.
  5. Cut off white rind of brie and slice into ¼-inch slices.
  6. Cut ham into slices the size of the muffin cup.
  7. Slice rolls in half. On each bottom, place a slice of ham, and 1 teaspoon of cranberry-honey mustard. On each top, place a slice of brie. Place open-faced sandwiches on a parchment lined cookie sheet. Bake in oven for 5 minutes.
  8. Place tops on sandwiches, serve warm.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/holiday-entertaining-on-a-budget/