Ham and Brie Sandwiches with Cranberry-Honey Mustard
Prep time
Cook time
Total time
A delicious sandwich that can be served as an appetizer or paired with a side dish for the main course. Recipe from PocketChangeGourmet.com. Adapted from ALDI Test Kitchens
Serves: 12 sandwiches
Ingredients
Garlic Beer Bread Biscuits
Carlini Cooking Spray
1 box Baker's Corner Garlic Beer Bread Mix
11.2 oz. Holland Lager 1839
½ cup Southern Grove Dried Cranberries, rehydrated in warm water
Preheat oven to 375°. Spray muffin pan with nonstick spray.
Combine bread mix, lager, rehydrated cranberries, zest and juice of orange. Do not over mix. Place ¼ cup of batter into each muffin cup.
Lightly brush melted butter onto each roll in the muffin pan. Bake for 25 minutes. Cool for 5 minutes.
While rolls are baking, whisk together cranberry sauce, honey and mustard. Set aside.
Cut off white rind of brie and slice into ¼-inch slices.
Cut ham into slices the size of the muffin cup.
Slice rolls in half. On each bottom, place a slice of ham, and 1 teaspoon of cranberry-honey mustard. On each top, place a slice of brie. Place open-faced sandwiches on a parchment lined cookie sheet. Bake in oven for 5 minutes.
Place tops on sandwiches, serve warm.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/holiday-entertaining-on-a-budget/