Garlic Rosemary Roasted Potatoes
Prep time
Total time
A quick and easy way to prepare potatoes for your family. Recipe from
  • 1½ to 2 pounds of small Yukon Gold or red potatoes, we like to use a blend to add eye appeal and taste
  • ¼ cup of olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons dried rosemary
  • 1 teaspoon of kosher salt
  • ¾ teaspoon course ground black pepper
  1. Quarter the potatoes into a large bowl.
  2. Add the remaining ingredients into the bowl and toss to coat the potatoes.
  3. Place the potatoes on a baking sheet, spread out into a single layer to ensure even cooking.
  4. Place into a 375 degree F oven that has been preheated.
  5. Cooking time will vary depending on the type and size of potatoes you use, but they will take at least an hour. Use a spatula to turn the potatoes 2 or 3 times during cooking to ensure even browning.
  6. Best served hot.
Recipe inspired by Ina Garten's Rosemary Roasted Potatoes.
Recipe by Pocket Change Gourmet at