Mini Cinnamon Rolls
 
Prep time
Cook time
Total time
 
A fun treat to add to any breakfast. Recipe on PocketChangeGourmet.com
Ingredients
  • 2 tubes buttermilk biscuits {the regular biscuits with 10 in the tube work fine}
  • 2-3 tablespoons butter, melted
  • ½ cup sugar
  • 2-3 tablespoons cinnamon
Drizzle
  • ½ cup powdered sugar
  • 1-2 tablespoons milk
Instructions
  1. Preheat oven to 350 degrees and spray mini muffin pan
  2. Open tube of biscuits and flatten each biscuit with the palm of your hand, pressing it into an oval shape
  3. Melt butter in microwave and brush each biscuit
  4. Combine sugar and cinnamon in a small bowl
  5. Sprinkle each biscuit with a good coating of cinnamon/sugar mixture
  6. Roll up biscuit on the long end
  7. Curl the biscuit into a roll and place in mini muffin pan
  8. Repeat with all biscuits
  9. Bake for about 10-15 minutes or until golden brown
  10. Meanwhile, combine powdered sugar and milk until desired consistency.
  11. Remove cinnamon rolls from the oven and drizzle
Notes
You can also add finely chopped nuts if you like to the cinnamon and sugar mixture.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/christmas-kiddie-breakfast-menu/