Turkey Divan Crescents
Prep time
Cook time
Total time
A great way to use up leftover turkey and broccoli. Serve as a main dish or appetizer. Recipe from PocketChangeGourmet.com
Serves: 16 crescents
  • 2 cups turkey, chopped - you can use leftover or deli meat
  • 1 cup broccoli florets, chopped finely
  • ½ cup cheese, shredded - you can use your favorite, I used Colby-Jack blend
  • ¼ cup Hellmann's mayo - or a little more if necessary
  • 2 tubes crescent rolls
  1. Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray
  2. Chop turkey and broccoli
  3. Add broccoli to a small saucepan and steam for a few minutes with a splash of water
  4. Add turkey, broccoli and cheese to a large bowl, stir to combine
  5. Add mayo, enough to bring ingredients together
  6. Unroll crescents, place a heaping tablespoon filling on each crescent, roll up and place on cookie sheet
  7. Bake at 350 degrees for about 10-12 minutes or until golden brown
You may have filling leftover, depending on the amount you put in each crescent. Store leftovers in fridge.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/turkey-divan-crescents/