Turkey Divan Crescents
 
Prep time
Cook time
Total time
 
A great way to use up leftover turkey and broccoli. Serve as a main dish or appetizer. Recipe from PocketChangeGourmet.com
Serves: 16 crescents
Ingredients
  • 2 cups turkey, chopped - you can use leftover or deli meat
  • 1 cup broccoli florets, chopped finely
  • ½ cup cheese, shredded - you can use your favorite, I used Colby-Jack blend
  • ¼ cup Hellmann's mayo - or a little more if necessary
  • 2 tubes crescent rolls
Instructions
  1. Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray
  2. Chop turkey and broccoli
  3. Add broccoli to a small saucepan and steam for a few minutes with a splash of water
  4. Add turkey, broccoli and cheese to a large bowl, stir to combine
  5. Add mayo, enough to bring ingredients together
  6. Unroll crescents, place a heaping tablespoon filling on each crescent, roll up and place on cookie sheet
  7. Bake at 350 degrees for about 10-12 minutes or until golden brown
Notes
You may have filling leftover, depending on the amount you put in each crescent. Store leftovers in fridge.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/turkey-divan-crescents/