Loaded Potato Bites
Prep time
Cook time
Total time
Use up your leftover mashed potatoes in these Loaded Potato Bites! Filled with all the familiar flavors of a loaded baked potato - sour cream, bacon and cheese.
Serves: 40-48 patties
  • 3 cups cold mashed potatoes
  • ½ cup sour cream
  • 2 cups shredded Colby-Monterrey Jack cheese blend
  • 4 green onions, chopped
  • 4 strips bacon, cooked and chopped
  • 1 large egg
  • 1 cup bread crumbs
  • 1 teaspoon Seasoned salt
  • ½ teaspoon black pepper
  1. In a large mixing bowl combine the cold mashed potatoes, sour cream, cheese blend, green onions,bacon and egg.
  2. In a separate bowl mix together the bread crumbs, salt and pepper.
  3. Roll the mashed potato mixture into 1 inch balls, flatten to a thickness of less than ½ inch and coat them with the bread crumb mixture.
  4. Add two tablespoons of butter to a medium hot skillet, cook until browned and then flip and cook until browned.
BAKED - spray cookie sheet with non-stick cooking spray or line with silicone mat or parchment paper. Add patties to cookie sheet.
Bake at 400 degrees for 12-15 minutes or until slightly browned on the edge, flip patties, return to oven and continue baking for 2-3 minutes.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/loaded-potato-bites/