Homemade Hot Cocoa Mix
Prep time
Total time
Delicious Hot Cocoa Mix with a hint of spice. Recipe from PocketChangeGourmet.com. Adapted from Gooseberry Patch Christmas Book
Serves: 16 servings
  • ½ cup sugar
  • 2 tablespoons whole almonds
  • 12 Hershey's Baking Melts Chocolate Disks
  • ¼ cup Hershey's baking cocoa
  • ½ teaspoon vanilla coffee creamer
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 1 cup milk for each serving
  • Marshmallow Fluff, Marshmallows or Whipping Cream for Garnish
  1. Place sugar and almonds in food processor and grind until fine
  2. Add chocolate, cocoa, coffee creamer, cinnamon and nutmeg and process until mixture is finely ground
  3. For each serving add 1 tablespoon to 1 cup hot milk
  4. Garnish with marshmallows if desired
You can also leave out the spices in this mix, it's still delicious
Nutrition Information
Serving size: 1 cup
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/hot-cocoa-mix-and-mug-cozy-gifts-from-the-kitchen/