Crockpot Korean Tacos
 
Prep time
Total time
 
A simple yet tasty recipe for the crockpot. Recipe from PocketChangeGourmet.com. Adapted by Crockpot365
Ingredients
  • 3-4 pound Beef Chuck Roast
  • 1 head of garlic, peeled and separated
  • 1 half of a medium onion, peeled and sliced
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • 2 tablespoons Nakano Red Pepper Seasoned Rice Vinegar
  • 1 tablespoon minced ginger
  • 1 tablespoon oil
  • 1 jalapeno pepper, seeds removed and minced
Instructions
  1. Trim any excess fat off of your beef chuck roast and place into a 6 quart slow cooker.
  2. Add all the other ingredients and cook on low for 8-10 hours.
  3. Remove and shred meat and serve immediately on flour tortillas.
  4. We topped ours with shredded cheese and an Artisan lettuce blend.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/crockpot-korean-tacos/