Grilled Beer Can Chicken
Prep time
Cook time
Total time
The most moist chicken ever, and super easy to prepare. Beer Can Chicken recipe from
Serves: 1 chicken
  • 1 whole chicken {4-5 pounds}, cleaned and washed
  • Oil to rub on chicken
  • Spices - Seasoned Salt, Greek Seasoning, Salt, Pepper, Oregano, Basil, Parsley {any or all are some that I have used}
  • 1 can of Beer
  1. Clean and wash chicken
  2. Rub with oil
  3. Coat with seasonings of your choice (inside and outside of chicken)
  4. Open Beer and drink a little (about half the can)
  5. Place chicken on top of beer can
  6. Grill on mediun heat for about 1½ hours
  7. Insert a meat thermometer and cook until at least 165 degrees in the thickest part of breast
  8. Carefully remove chicken from can
  9. Discard beer
  10. Slice and serve chicken
Recipe by Pocket Change Gourmet at