Halloween Food: BeDeviled Burgers
Prep time
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A tasty treat of a burger that will have you and your guests beguiled at your holiday party. Recipe from PocketChangeGourmet.com
Serves: 4¼ pound burgers
  • 1 pound lean hamburger
  • 3 hard boiled eggs
  • 1 medium tomato
  • lettuce
Wet Ingredients
  • 1 egg
  • ¼ cup finely chopped yellow onion
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons mustard
  • 2 teaspoon horseradish sauce
Dry Ingredients
  • ⅓ cup bread crumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  1. Using a spatula or wooden spoon fold wet ingredients into the hamburger.
  2. Add dry ingredients and fold them in being careful not to over mix.
  3. Form ¼ pound patties and poke hole in the middle.
  4. Grill over medium heat until cooked to your preferred doneness.
  5. Cut 2 triangle shapes from a red pepper for each hamburger.
  6. Assemble hamburgers and use toothpicks to secure red pepper triangles to the top.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/halloween-food-bedeviled-burgers/