Taco Soup
Prep time
Cook time
Total time
Delicious soup that is ready in 15 minutes. Recipe from PocketChangeGourmet.com
  • 1 pound Ground Beef
  • 1 small Onion, chopped
  • 1 can (48 oz) Tomato Juice
  • ⅓ cup Sugar, a little less
  • 1 cup Frozen Corn
  • 1 package Taco Seasoning or 2 tablespoons Homemade Taco Seasoning
  • 1 can Chili Beans
  • Extra toppings: Tortilla chips, shredded cheese and sour cream
  1. Cook Ground Beef and Onion, drain. While Beef is cooking, add all ingredients to the Crockpot or large pan on the stovetop.
  2. After the beef and onion are drained, add them to the Crockpot or on the stovetop
  3. Simmer on low for 4 hrs or on high for 2 hrs. or on the stovetop for about 15 minutes
  4. Serve with crushed tortilla chips, shredded cheese and sour cream.
This soup can be made in about 15 minutes on the stovetop, or add it to the Crockpot.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/15-minute-taco-soup-and-weekly-menu-plan/